I needed a festive cupcake for a Fourth of July party. I layered these cupcakes red white and blue. But be extra careful when you do this not to get one color of batter in the place where another color of batter is placed. After you do this, bake the cupcakes as directions call for. I piped smooth and ruffled frosting on top, and added royal frosting flowers and white leaves on the side. Enjoy!
